Guenther Robbins

Guenther grew up in Jackson, MS and has spent over 18 years in the restaurant business. He started delivering pizzas while in high school, and then spent 4 years in the Navy as an air traffic controller. After seeing the world, Guenther attended school at the University of South Alabama, and got back into the restaurant business. He spent time managing kitchens at The Bakery Café, Bouis, and was the Executive Chef at Ruth’s Chris Steakhouse in Mobile for 4 years. Guenther brings an energetic and upbeat attitude to Roussos, as his personal motto is: “Attitude determines altitude”.

When not cooking in the restaurant, Guenther enjoys spending time with his wife Johnna, and daughter Josephine. He also enjoys gardening and working around his yard.