Roussos Restaurant
Seafood Gumbo
Mr. George's secret recipe
Cup 5.25
Bowl 7.25
West Indies Salad
Fresh lump crabmeat, marinated in lemon juice, vinegar and oil with fresh onions and spices. Served chilled.
14.95
Dolmades
(Stuffed Grape Leaves)
This traditional Greek appetizer is served with lemon dill sauce
6.50
Roussos Baked Oysters
Fresh oysters on the half shell topped with our own homemade red sauce, grated cheese and bacon, then baked.  See image at right.
Dozen 13.95
Half Dozen 9.95
Spanakopita
Spinach and Feta cheese triangles wrapped in Philo pastry
7.95
Fried Kalamaria
8.95
Homemade Soup
Cup 5.25 / Bowl 7.25
Fried Crab Claws
Full Order 17.95
Half Order 11.95
Oysters on the Half Shell
Greek Dozen 9.50
Greek Half Dozen 6.95
Buffalo Shrimp
Served with blue cheese or ranch dressing
8.95
Crabmeat Cocktail
9.50
Coconut Fried Shrimp
Dozen 14.95
Half Dozen 10.95
Fried Popcorn Shrimp
With our own secret red sauce
8.95

Shrimp Cocktail
6.95
Fried Chicken Tenders
With honey mustard sauce
7.95
Buffalo Wings
With blue cheese or ranch dressing
6.95
Fried Cheese Sticks
With marinara sauce
6.95
Golden Fried Onion Rings
A Platter Full!
4.99
Fried Green Tomatos
With crawfish jubilee sauce
8.95
Coconut Fried Onion Rings
A Platter Full!
6.99
Roussos Restaurant
Lunch Menu Dinner Menu Appetizer Menu Salads Menu Po'Boys and Sandwiches From the Bar Kids Menu Desserts Menu