***** N O T I C E *****
Our menu is undergoing major revisions. Please do refer to the following pages for our listing of excellent dishes. However, please visit the restaurant for the exact pricing for each food item.We will have the new menu with correct prices updated shortly. You can click here to see the new lunch menu in PDF format.
Seafood Platter - Fried
or Broiled
Stuffed crab, crab
claws, fish, shrimp, oysters and scallops. Extra charge for substitutions.
18.95
with
grouper filet in place of catfish.
add $7.95
with
soft shell crab.
add $4.95
with
our delicious stuffed shrimp.
add $4.95
Combination Platter
- Fried or Broiled,
choice of two
Choice of two: Stuffed
baked crab, fish, oysters, scallops, shrimp, soft shell,
kalamaria. Extra charge for substitutions.
18.95
Choice of one of the above with fried
crab claws.
add $6.95
Substitute a flounder filet in place
of catfish.
add $3.25
Shrimp Net - Fried
Hand breaded and fried: 4 butterflied shrimp, 4 coconut shrimp, 6 Gulf shrimp,
1 stuffed shrimp. (No substitutions.)
19.50
Shrimp Net - Grilled
Grilled to perfection - 4 grilled shrimp, 4 Gulf shrimp, 6 blackened shrimp,
1 stuffed shrimp. (No substitutions.)
19.50
Stuffed Shrimp
Our best Gulf shrimp, stuffed with seafood dressing, hand-wrapped in bacon and
broiled.
16.95
Fried Gulf Shrimp
Tails off
Hand breaded and fried.
14.95
Blackened Shrimp
Tails off
Hand-dipped in our original recipe of blackened seasoning, then charred on the
flat grill.
16.95
Fried Popcorn Shrimp
12.95
Coconut Fried Shrimp
Tails on
Hand breaded, dipped in coconut and fried.
Twelve
18.95
Nine 16.95
Six 13.95
Butterflied Fried Shrimp - Tails on
Hand breaded and fried.
Twelve
16.95
Nine 14.95
Six 12.95
Emanuel's Grilled Shrimp Tails on
Glazed and served with a honey-lime sauce.
Twelve 16.95
Nine 14.95
Six 12.95
Flounder Steak
Fried or
Broiled
Greek style on request.
15.95
Have this dish blackened, add $2.00
Whole Flounder
Fried or
Broiled
Greek style on request.
16.95
Stuffed
Whole Flounder
One whole flounder,
stuffed with seafood dressing, baked in oven. A dish
you will never forget.
19.95
Scamp
Fried or Broiled
Greek style on request. It’s a flaky white fish - Daddy called it scamp, we call it scamp – we guarantee it’s great. We know you’ll love it!
17.95
Scamp
Almondine
Broiled
It’s a flaky white fish - Daddy called it scamp, we call it scamp – we guarantee it’s great. We know you’ll love it!
19.95
Blackened Scamp
Hand-dipped in our original recipe of blackened seasoning, then charred on the flat grill. It’s a flaky white fish - Daddy called it scamp, we call it scamp – we guarantee it’s great. We know you’ll love it!
18.95
Stuffed Scamp
With seafood dressing, baked in oven. It's a flaky white fish - Daddy called it scamp, we call it scampwe guarantee it's great. We know you'll love it!
21.95
Grouper
Fried or Broiled
Greek style on request.
18.95
Have this dish
blackened, add $2.00. Have this dish
Almondine, add $2.00.
Grilled Yellow Fin Tuna
Greek style on request.Served with lemon
dill sauce
17.50
Grilled Salmon
Greek style
on request.
17.25
Mahi-Mahi
Fried or Broiled
Greek style on request.
16.95
Have this dish
Almondine, add $2.00
Catfish
Fried or Broiled
Greek style on request.
14.75
Have this dish
blackened, add $2.00
Catfish Almondine
Broiled
16.75
Crab Trap
Fried or Broiled
Soft shell crab, stuffed crab, crab cake with Crawfish Jubilee sauce, crab claws.
(No
substitutions)
19.50
Grilled Crab Cakes
Grilled crab cakes served with Crawfish Jubilee sauce.
Three 19.75
Two 13.95
Roussos Sautéed
Crabmeat
Fresh
lump crabmeat sautéed in wine with fresh mushrooms and
green onions. See image at right.
18.95
Fried Crab Claw Dinner
Full Order 21.95
Half Order 16.95
Crabmeat Omelette
16.50
Fried Soft Shell Crabs
Two 16.50
One
12.50
Baked, Stuffed Crabs
Two 13.95
One 10.50
Fried
Oysters
Twelve 16.95
Six 12.95
Fried Kalamaria Dinner
12.95
Deep-Sea
Scallops
Fried or Broiled
17.95
There is a $3 Plate Sharing Fee.
All
Entrees Served With Choice Of Two Sides: Vegetable; Turkish Pilaf; French
Fries;
Salad;
Cole Slaw; Greek Style Pickled Beets; Baked Potato (after 5:00 p.m.)
Steak 'N Fried or Grilled
Shrimp
A ribeye with half dozen fried or
grilled shrimp (tails on)
26.95
Steak 'N Stuffed Shrimp
A ribeye with our famous stuffed
shrimp
25.95
Ribeye Steak
Thick, juicy cut, seared and flame
broiled
23.95
Strip Sirloin
Beautifully grained, heavy cut, trimmed
to perfection. The strip, or sirloin, is very popular. Tender,
but not too tender; more flavorful than the filet
16.95
Mariner's Large Filet Mignon
Extra thick center cut of heavy steer
tenderloin. The most tender of all steaks, this filet is
more flavorful and sweeter than most
25.95
Fried Steak Cutlet Parmesan
Our hand formed steak cutlet, lightly breaded and deep fried, topped with melted provolone cheese, our homemade marinara sauce and served with spaghetti
15.95
Fried Steak Cutlets with Brown Gravy
Our hand formed steak cutlets, lightly breaded and deep fried
14.95
Petite Filet Mignon
For the smaller appetite
20.95
Chopped Sirloin
Smothered with onions and brown gravy
11.95
Grilled Selected Beef Liver
Smothered with onions and brown gravy
10.95
There is a $3 Plate Sharing Fee.
All
Entrees Served With Choice Of Two Sides: Vegetable; Turkish Pilaf; French
Fries;
Salad;
Cole Slaw; Greek Style Pickled Beets; Baked Potato (after 5:00 p.m.)
Chicken George
Half of a “Pedigreed” Alabama
chicken, disjointed, delicately seasoned, tossed and turned
in butter under cover. Watched over
and cared for until the most mouth-watering chicken you have ever tasted comes
steaming to you in its natural juices.
(Please allow 30 min. prep time) Additional charge for all white meat chicken.
13.95
Fried Chicken Parmesan
Prepared with boneless breast of chicken,
lightly breaded, topped with melted provolone cheese,
our homemade marinara sauce and served with spaghetti.
13.95
Royal Street Chicken
Grilled boneless chicken breasts seasoned and topped with fresh sautéed
mushrooms
and melted provolone cheese.
Two 15.50
One 12.50
Blackened Breasts Of Chicken
Two boneless breasts of chicken, hand-dipped in our original recipe of blackened
seasonings, and charred on the flat grill
Two
13.95
One 11.45
Grilled Boneless Breasts of Chicken
Two 12.95
One 10.45
Golden Fried Chicken
Additional charge for all white meat chicken.
One Half 9.95
One
Quarter 7.95
Grilled Chicken Livers On Toast
9.95
There is a $3 Plate Sharing Fee.
All
Entrees Served With Choice Of Two Sides: Vegetable; Turkish Pilaf; French
Fries;
Salad;
Cole Slaw; Greek Style Pickled Beets; Baked Potato (after 5:00 p.m.)
Grilled Shrimp Alfredo
Grilled shrimp, artichokes and fresh spinach in an alfredo sauce. Served over penne pasta.
13.95
Grilled Chicken Pasta
Grilled chicken breast with roasted tomato and caramelized onion, in a cream sauce, topped with feta cheese. Served over pasta.
12.95
Fried Chicken Parmesan
Prepared with boneless breast of chicken, lightly breaded, topped with melted
provolone cheese,
our homemade meat sauce and served with spaghetti.
13.95
Fried Steak Cutlet Parmesan
Our hand formed steak cutlet, lightly breaded, topped with melted provolone cheese, our homemade marinara sauce and served with spaghetti.
15.95
Spaghetti 'n Marinara Sauce
8.95
Spaghetti 'n Meatballs
9.95
There is a $3 Plate Sharing Fee.
All
Entrees Served With Choice Of Two Sides: Vegetable; Turkish Pilaf; French
Fries;
Salad;
Cole Slaw; Greek Style Pickled Beets; Baked Potato (after 5:00 p.m.)
Try
our great toppings on any of your selections
Cajun Crawfish Jubilee
8.95
Grilled Shrimp
5.95
Buttered Lump Crabmeat
Any of our dishes can be prepared with
fresh lump crabmeat, sautéed in butter
8.95
Fresh Sautéed
Mushrooms
3.95
Loaded Baked Potato
Served with fresh bacon bits, fresh
mushrooms and melted cheese.
3.95
Try
your selection Greek Style or Blackened!
Greek Style
A Roussos family recipe blending secret spices with extra virgin
olive oil and lemon juice, to create a unique sauce.
Most menu items can be prepared Greek style, at no additional
charge, upon request.
Blackened
Hand-dipped in our original recipe of blackened seasonings, and charred on the
flat grill. Many of our dishes can be prepared
blackened. Just add $2.00.