Roussos Restaurant
Seafood Platter - Fried or Broiled
18.95
add $7.95
add $4.95
add $4.95
Combination Platter - Fried or Broiled, choice of two
Choice of two: Stuffed baked crab, fish, oysters, scallops, shrimp, soft shell, kalamaria. Extra charge for substitutions.
18.95
add $6.95
add $3.25
 

Shrimp Net - Fried
Hand breaded and fried: 4 butterflied shrimp, 4 coconut shrimp, 6 Gulf shrimp, 1 stuffed shrimp. (No substitutions.)
19.50
Shrimp Net - Grilled
Grilled to perfection - 4 grilled shrimp, 4 Gulf shrimp, 6 blackened shrimp, 1 stuffed shrimp. (No substitutions.)
19.50
Stuffed Shrimp
Our best Gulf shrimp, stuffed with seafood dressing, hand-wrapped in bacon and broiled.
16.95
Fried Gulf Shrimp
Tails off
Hand breaded and fried.
14.95
Blackened Shrimp
Tails off
Hand-dipped in our original recipe of blackened seasoning, then charred on the flat grill.
16.95
Fried Popcorn Shrimp
12.95
Coconut Fried Shrimp
Tails on
Hand breaded, dipped in coconut and fried.
Twelve 18.95
Nine 16.95
Six 13.95
Butterflied Fried Shrimp - Tails on
Hand breaded and fried.
Twelve 16.95
Nine 14.95
Six 12.95
Emanuel's Grilled Shrimp Tails on
Twelve 16.95
Nine 14.95
Six 12.95

Flounder Steak
Fried or Broiled
15.95
Have this dish blackened, add $2.00
Whole Flounder
Fried or Broiled
16.95
Stuffed Whole Flounder
19.95
Scamp
Fried or Broiled
17.95
Scamp Almondine
Broiled
It’s a flaky white fish - Daddy called it scamp, we call it scamp – we guarantee it’s great. We know you’ll love it!
19.95
Blackened Scamp
18.95
Stuffed Scamp
21.95
Grouper
Fried or Broiled
18.95
Have this dish blackened, add $2.00. Have this dish Almondine, add $2.00.
Grilled Yellow Fin Tuna
17.50
Grilled Salmon
17.25
Mahi-Mahi
Fried or Broiled
16.95
Have this dish Almondine, add $2.00
Catfish
Fried or Broiled
14.75
Have this dish blackened, add $2.00
Catfish Almondine
Broiled
16.75

Crab Trap
Fried or Broiled
Soft shell crab, stuffed crab, crab cake with Crawfish Jubilee sauce, crab claws.
(No substitutions)
19.50
Grilled Crab Cakes
Grilled crab cakes served with Crawfish Jubilee sauce.
Roussos Sautéed Crabmeat
Fresh lump crabmeat sautéed in wine with fresh mushrooms and green onions. See image at right.
18.95
Fried Crab Claw Dinner
Full Order 21.95
Half Order 16.95
Crabmeat Omelette
16.50
Fried Soft Shell Crabs
Two 16.50
One 12.50
Baked, Stuffed Crabs
Two 13.95
One 10.50

Fried Oysters
Twelve 16.95
Six 12.95
Fried Kalamaria Dinner
12.95
Deep-Sea Scallops
Fried or Broiled
17.95

Steak 'N Fried or Grilled Shrimp
A ribeye with half dozen fried or grilled shrimp (tails on)
26.95
Steak 'N Stuffed Shrimp
A ribeye with our famous stuffed shrimp
25.95
Ribeye Steak
Thick, juicy cut, seared and flame broiled
23.95
Strip Sirloin
Beautifully grained, heavy cut, trimmed to perfection. The strip, or sirloin, is very popular. Tender, but not too tender; more flavorful than the filet
16.95
Mariner's Large Filet Mignon
Extra thick center cut of heavy steer tenderloin. The most tender of all steaks, this filet is more flavorful and sweeter than most
25.95
Fried Steak Cutlet Parmesan
Our hand formed steak cutlet, lightly breaded and deep fried, topped with melted provolone cheese, our homemade marinara sauce and served with spaghetti
15.95
Fried Steak Cutlets with Brown Gravy
Our hand formed steak cutlets, lightly breaded and deep fried
14.95
Petite Filet Mignon
For the smaller appetite
20.95
Chopped Sirloin
Smothered with onions and brown gravy
11.95
Grilled Selected Beef Liver
Smothered with onions and brown gravy
10.95

Chicken George
Half of a “Pedigreed” Alabama chicken, disjointed, delicately seasoned, tossed and turned in butter under cover. Watched over and cared for until the most mouth-watering chicken you have ever tasted comes steaming to you in its natural juices. (Please allow 30 min. prep time) Additional charge for all white meat chicken.
13.95
Fried Chicken Parmesan
Prepared with boneless breast of chicken, lightly breaded, topped with melted provolone cheese, our homemade marinara sauce and served with spaghetti.
13.95
Royal Street Chicken
Grilled boneless chicken breasts seasoned and topped with fresh sautéed mushrooms and melted provolone cheese.
Two 15.50
One 12.50
Blackened Breasts Of Chicken
Two boneless breasts of chicken, hand-dipped in our original recipe of blackened seasonings, and charred on the flat grill
Two 13.95
One 11.45
Grilled Boneless Breasts of Chicken
Two 12.95
One 10.45
Golden Fried Chicken
Additional charge for all white meat chicken.
One Half 9.95
One Quarter 7.95
Grilled Chicken Livers On Toast
9.95

Grilled Shrimp Alfredo
13.95
Grilled Chicken Pasta
Fried Chicken Parmesan
Prepared with boneless breast of chicken, lightly breaded, topped with melted provolone cheese, our homemade meat sauce and served with spaghetti.
13.95
Fried Steak Cutlet Parmesan
Spaghetti 'n Marinara Sauce
8.95
Spaghetti 'n Meatballs
9.95

               Try our great toppings on any of your selections
Cajun Crawfish Jubilee
8.95
Grilled Shrimp
5.95
Buttered Lump Crabmeat
Any of our dishes can be prepared with fresh lump crabmeat, sautéed in butter
8.95
Fresh Sautéed Mushrooms
3.95
Loaded Baked Potato
Served with fresh bacon bits, fresh mushrooms and melted cheese.
3.95
    Try your selection Greek Style or Blackened!
Greek Style
A Roussos family recipe blending secret spices with extra virgin olive oil and lemon juice, to create a unique sauce. Most menu items can be prepared Greek style, at no additional charge, upon request.
Blackened
Hand-dipped in our original recipe of blackened seasonings, and charred on the flat grill. Many of our dishes can be prepared blackened. Just add $2.00.

^^ Return to the Top ^^



 

 

 

 

 

 

 



Sautéed Crabmeat
Sautéed Crabmeat
Roussos Restaurant
Contact Us Lunch Menu Dinner Menu Appetizer Menu Salads Menu Po'Boys and Sandwiches From the Bar Kids Menu Desserts Menu